Our stylistic expression from another perspective
Usual harvest time: 15th/30th August
First Fermentation: 14 days at 18°C in stainless steel tanks
Second Fermentation: in bottle according the Classic Method at 12°C
Degorgement: after a minimum period of 12 months on the lees
Characteristics:
- light straw yellow colour
- elegant and persistent perlage
- bouquet of bread crust, candied citrus fruits, honey and toasted hazelnuts
- on the palate all the elements are well balanced exalting pleasantness and complexity
- very elegant, balanced and gently sapid
Serve at: 6°/8°C
Try it with: appetizers, starters, light main courses and fish dishes. Perfect in every occasion.
