Langhe Nebbiolo
San Giacomo

The essence of Nebbiolo grape

Grape Variety: at least 85% Nebbiolo
Usual harvest time: 1st/10th October
Fermentation: about 9 days at 28°C


  • ruby red colour with garnet red nuances
  • elegant bouquet, spicy and floral with velvety notes of violet and rose
  • a pleasantly harmonious, remarkably persistent, soft wine with a dry palate
  • harmonious and charming wine with great balance and tipicity

Serve at: 14°/16°C

Try it with: excellent with “Haute Cuisine” dishes with red and white sauces. Delicious with fondue

Evolution: 8/10 years if kept in a cool and dark place

Vintage currently on sale: 2023

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Formats:0,75 Lt