Barbera at its best
Grape Variety: At least 85% Barbera
Usual harvest time: 5th /15th October
Fermentation: about 10 days at 26°C
Characteristics:
- deep ruby red colour with violet nuances
- complex, intense bouquet of blackberries, plums, fruit jam and spices
- round, harmonious, complex palate full and ripe but fresh and tasty at the same time
- remarkably classy wine endowed with finesse
Serve at: 12°/14°C
Try it with: excellent with soups and pasta courses, red and white roasted meats, game and mild cheeses
Evolution: 8/10 years if kept in a cool and dark place
Vintage currently on sale: 2022
