Langhe Barbera Fontanelle

Barbera at its best

Grape Variety: At least 85% Barbera

Usual harvest time: 5th /15th October

Fermentation: about 10 days at 26°C


  • deep ruby red colour with violet nuances
  • complex, intense bouquet of blackberries, plums, fruit jam and spices
  • round, harmonious, complex palate full and ripe but fresh and tasty at the same time
  • remarkably classy wine endowed with finesse

Serve at: 12°/14°C

Try it with: excellent with soups and pasta courses, red and white roasted meats, game and mild cheeses

Evolution: 8/10 years if kept in a cool and dark place

Vintage currently on sale: 2022

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Formats:0,75 Lt