Grape Variety: at least 85% Arneis
Usual harvest time: 10th/20th September
Fermentation: about 15 days at 18°C
Characteristics:
- pale straw colour
- fresh and persistent bouquet of traditional and exotic fruits with a nice spicy note
- dry, pleasant palate of great freshness
- delicate wine with remarkable balance and finesse
Serve at: 10°/12°C
Try it with: hors d’oeuvres and fish. Excellent as aperitif
Evolution: 2/3 years if kept in a cool and dark place
Vintage currently on sale: 2021
