A Barolo produced in the traditional way with a blend of different vineyards

Grape Variety: 100% Nebbiolo

Usual harvest time: 5th/20th October

Fermentation: about 15 days at 28°C


  • intense garnet red colour
  • rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth
  • harmonious, well structured with elegant tannins and great balance and complexity
  • elegant and powerful wine at the same time

Serve at: 14°/16°C

Try it with: roasted, skewered and grilled red meats and ripe cheeses.

Evolution: 18/20 years if kept in a cool and dark place.

Vintage currently on sale: 2017


2016      92 Wine Enthusiast – 92 Robert Parker – 17/20 Jancis Robinson
2015      93 Wine Spectator – 91 Robert Parker – 93 James Suckling
2013      93 James Suckling
2012      94 Wine Spectator – 92 James Suckling

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Formats:0,75 Lt