The Serralunga d’Alba Estate
Information about this estate
Commune: Serralunga d’Alba
Terroir: silty-marly soil alternated with sand. Calcareous soil
Exposure: South/South-West
Height a.s.l.: from 280 to 350 m
Planting Years: 1995/1996/1997
Grape Varieties
Nebbiolo: clones CN111/CN142/CN230/CVT308 on a 420 A rootstock
Plant Density: 4.400 vines per hectare
Training System: Guyot Simple