The La Morra and Verduno Estate

Situated in the western part of the Barolo area, this estate is located partly in the municipality of La Morra and partly in the municipality of Verduno.

It’s characterized by the planting of traditional varieties such as Nebbiolo, Barbera and Dolcetto, in South-West and South-East facing slopes at an altitude of 350 m above sea level

Information about this estate

Communes: La Morra and Verduno
Terroir: silty, clayey, calcareous soil
Exposure: South-East / South-West
Height a.s.l: from 310 to 370 m
Planting Years: 1973/1996/1997/1998/1999/2001/2005

Grape Varieties

Nebbiolo: clones CN142/CN230/CVT63/CVT66/CVT71 on a 420 A and 1103 rootstocks
Barbera: clones AT84/AT171/CVT83 on 420 A and 1103 rootstocks
Dolcetto: clones CN22/CN69/AL275 on 420 A and 1103 rootstocks
Plant Density: 4.400 vines per hectare
Training System: Guyot Simple

Wines produced in this estate