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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Barolo Sorano Coste & Bricco
Power
and finesse for a unique Barolo
Vineyard:
Sorano, Serralunga d'Alba
Grape Variety:
100% Nebbiolo
Harvest Time:
15th/20th October
Fermentation:
about 15 days at 30°
Ageing:
6 months in steel
28 months in Slavonian oak 60% old, 40% new
10 months (at least) in bottle
Bottling Period:
August
Characteristics:
- bright garnet red colour
- complex bouquet with balmy and mint scents blended with small fruits,
flowers and sweet spices
- full palate, powerful and balanced wine.
Harmonious and exceptionally
long-lived
- a remarkably classy wine, extraordinarily rich and complex
Compatible food:
grilled red meats, meat on the spit, game. “Haute Cuisine”
white and red meats with white and dark sauces.
Packaging:
Vintages currently on sale: 2006 e 2007
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In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi.
These reviews
have appeared in the most important guides and magazines of the sector.){kind=small}
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