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Barolo Pisapola
An elegant, modern Barolo
Vineyard:
Pisapola, Verduno
Grape Variety:
100% Nebbiolo
Harvest Time:
5th / 15th October
Fermentation:
about 12 days at 28°
Ageing:
4 months in steel
24 months in Slavonian oak, 50% old , 50% new
6 months in steel
10 months (at least) in bottle
Bottling Period:
August
Characteristics:
- intense garnet red colour
- ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes
- round, harmonious, velvety wine with an excellent persistence
- an austere, but harmonious and pleasant wine
Compatible Food:
excellent with roasted red meats, on the spit or grilled meats,
furry game.
Packaging:
Vintages currently on sale: 2007
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In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi.
These reviews
have appeared in the most important guides and magazines of the sector.
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