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05 Feb 2012
www.ascherivini.it
All rights reserved
Created
by BLULAB.NET
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Barbera d'Alba Fontanelle
Barbera
at its best
Vineyard:
Vigna Fontanelle, La Morra
Grape Variety:
100% Barbera
Harvest Time:
5th /15th October
Fermentation:
about 10 days at 26°
Ageing:
9 months in Slavonian oak 75% old, 25% new
4 months (at least) in bottle
Bottling Period:
July
Characteristics:
- deep ruby red colour with violet nuances
- complex, intense bouquet of blackberries, plums, fruit jam and spices
- round, harmonious, complex palate full and ripe but fresh and tasty
at the same time
- remarkably classy wine endowed with finesse
Compatible Food:
excellent with soups and pasta courses, red and white roasted meats, game and strong cheeses.
Packaging:
Vintages currently on sale: 2009
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In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi.
These reviews
have appeared in the most important guides and magazines of the sector.){kind=small}
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