Recipes File Each month we will propose a different recipe, which will trigger new emotions linked to the season itself and to the passing of time. This is a recipe that anyone can come and enjoy in the warm and cosy atmosphere of Osteria Murivecchi or that can be collected and experienced at home.  < Home < Where  < Contacts < Links < Press What they say about us In this section of the site you will be able to find some reviews concerning the Ascheri Cellars and our Osteria Murivecchi. These reviews have appeared in the most important guides and magazines of the sector. :: view   10 Sep 2010 www.ascherivini.it All rights reserved Created by BLULAB.NET		<< Our vineyards << Our cellars << Our osteria << Hotel      September 2010 recipe Aubergine "steaks"  >>>    August 2010 recipe Lamb Cutlet cooked on a slab with broad bean sauce  >>>    July 2010 recipe Ravioli with crayfish, sea bass and asparagus  >>>    June 2010 recipe Caponèt  >>>    May 2010 recipe Cake with Moscato wine Zabaglione  >>>    April 2010 recipe Gnocchi with Castelmagno Cheese Sauce  >>>    March 2010 recipe Yoghurt cream with strawberries  >>>    February 2010 recipe Veal fillets with broccoli and chestnut sauce  >>>    January 2010 recipe Bread croutons with fondue and white truffles  >>>    RECIPES OF 2009 >>>    RECIPES OF 2008 >>>
Cantine Ascheri Giacomo      Via G. Piumati, 23 - 12042 Bra (Cn) Tel + 39.0172.412394 Fax + 39.0172.432021 P.iva 02046280042